

Dried Halman Apricot
fromRs 1,150The signature Hunza apricot — sun-dried whole, honey-sweet, never sulphured.
Free delivery across Pakistan on orders over Rs 4,000

Thin-shelled mountain walnuts you can crack in your hand — whole or ready-shelled.
In stock, packed in Gilgit
Rs 2,900 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
Why it's different
Paper-shelled walnuts are a mountain variety, not a grading. Two in a fist is all it takes.
Machine-shelling shatters kernels. Ours are opened by hand, which is why they come out in halves rather than crumbs.
Slow growth at altitude means less of the tannin that makes supermarket walnuts taste sharp.
Gilgit-Baltistan walnuts are *kaghazi* — paper-shelled. Squeeze two together in one hand and they open. No nutcracker, no hammer, no shell fragments in the bowl.
The kernels come out pale and whole, and because these trees grow slowly at altitude the flavour is sweeter and far less bitter than commercial walnuts, with almost none of that astringent skin bite.
Buy them in the shell if you want them to keep for months — the shell is the best container there is. Buy the shelled kernels if you want to bake with them tomorrow.
In-shell keeps 12 months in a cool dry place. Shelled kernels keep 6 months in an airtight jar, or a year in the freezer.
From Rs 1,100. Prices include GST where applicable.
Goes with


The signature Hunza apricot — sun-dried whole, honey-sweet, never sulphured.
Small, wild-rooted mountain almonds — half the size, twice the flavour.
Low stock in some sizes
White Hunza mulberries — feather-light, caramel-sweet, sun-dried whole.