Dried Fruits
Dried Black Mulberries
Darker, jammier, faintly tart — the wilder cousin of the white mulberry.
250G
Rs 450
Dried Fruits · Siachen Picks
Dried Mulberries
White Hunza mulberries — feather-light, caramel-sweet, sun-dried whole.
No added sugarWild-grownWhole fruit
Rs 400≈ Rs 1,600 / kg
In stock, packed in Gilgit
Qty
1
Rs 3,600 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
- Origin
- Hunza & Nagar valleys, 2,100–2,600 m
- Harvest & preparation
- Shaken from the tree onto cloth in June, dried 6–8 days
The useful stuff
Get to know
your pick.
About this snack
In Hunza, mulberry season is not harvested so much as collected. A cloth is spread beneath the tree, someone climbs up and shakes a branch, and the fruit rains down. What lands is dried in the sun until it is light enough to rustle.
White mulberries are not sharp like berries usually are. They taste of caramel and honey with a faint vanilla note, and they are sweet enough that people who eat them for the first time assume sugar was added. Nothing was.
This is the traditional pocket food of the valley — walked with, worked with, and handed to guests before the tea arrives.
Ways to enjoy it
- Straight from the bag as a natural sweet.
- Stir into morning porridge or overnight oats — they soften and sweeten it without sugar.
- Blend into smoothies as the only sweetener.
- Mix with walnuts and desi almonds for a proper mountain trail mix.
Storage & freshness
Airtight jar, cool and dark. 12 months. Keep dry — they absorb moisture from humid air and go chewy.
Pack sizes & prices
250 gRs 400
500 gRs 800
1 kgRs 1,600
A closer look
Good things to know.
01
A Hunza specialty
White mulberry trees have grown along these irrigation channels for centuries. Most are older than the households that tend them.
02
Nothing added
No sugar, no oil, no glaze. Commercial dried berries are often sweetened and coated — check the pack next time.
03
Sorted by hand
Twigs and unripe fruit are picked out by hand, twice, before packing.
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