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Two varietiesSmall-batchNo pectin

Mulberry Jam

Two jars, two mulberries — mellow white or deep, tart black.

Origin
Hunza, Nagar & Ghizer valleys, 2,000–2,600 m
Harvest
Cooked in June, straight after the mulberry shake-down
Rs 900Rs 2,813 / kg
SizeWhite mulberry · 220 g

In stock, packed in Gilgit

Qty
1

Rs 3,100 more in your basket and delivery is free.

Ordered before 2:00 pm PKT? It leaves Gilgit today.

Pay by card, bank transfer, or cash to the courier at your door.

Why it's different

Three things worth knowing

  • 01

    Same week as the harvest

    Mulberries are too soft to store. They are cooked within days of coming off the tree.

  • 02

    Two distinct jams

    Not one recipe with different fruit — the white needs more lemon, the black needs less sugar. Both are made accordingly.

  • 03

    No pectin, no colouring

    That deep purple is the fruit. Long cooking does the setting.

About this one

Two genuinely different jams under one name, because they come from the same trees in the same week.

The **white mulberry** jam is pale gold, mellow and honeyed, with very little sourness — it needs the lemon just to hold itself together. It is the gentler of the two and the one children reach for.

The **black mulberry** jam is dark purple, thicker, and properly tart underneath the sweetness. It is the one to put next to a hard cheese or fold into a sponge.

Choose your variety from the size selector above. Both are cooked in small batches with sugar and lemon, and nothing else.

How to use it

  • White on toast with butter; black with something salty and hard.
  • Fold either through thick yoghurt.
  • Use black mulberry as the layer in a Victoria sponge.
  • Warm and spoon over pancakes.

Keeping it

Cool, dark cupboard until opened. Refrigerate after opening and use within 4 weeks.

Sizes

  • White mulberry · 220 gRs 900
  • White mulberry · 450 gRs 1,650
  • Black mulberry · 220 gRs 1,050
  • Black mulberry · 450 gRs 1,950

From Rs 900. Prices include GST where applicable.

Goes with

Pairs well with