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Dried Halman Apricot
fromRs 1,150The signature Hunza apricot — sun-dried whole, honey-sweet, never sulphured.
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Three ingredientsSmall-batchNo pectin
Apricot Jam
Halman apricots, sugar, lemon. Cooked slowly until it sets on its own.
- Origin
- Hunza & Skardu orchards, 2,400–2,800 m
- Harvest
- Made through August from fresh-picked Halman apricots
Rs 850≈ Rs 2,656 / kg
In stock, packed in Gilgit
Qty
1
Rs 3,150 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
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Why it's different
Three things worth knowing
- 01
Three ingredients
Apricots, sugar, lemon juice. That is the whole ingredients list, and it is on the front of the jar.
- 02
Sets without pectin
Long, slow cooking concentrates the fruit's own pectin. Added pectin lets a producer use less fruit and less time.
- 03
Same fruit as our dried apricots
The Halman variety, from the same orchards. Nothing second-grade goes in the pan.
About this one
The same Halman apricots we dry, caught at peak ripeness in August and cooked down with sugar and a little lemon juice. That is the entire recipe.
It is cooked slowly and for a long time, which is the only way to get a set without adding pectin. The colour comes out deep amber, and there are real pieces of fruit in it because it is not blitzed smooth.
It tastes like the fruit did on the tree, which is a low bar that most commercial jam does not clear.
How to use it
- Toast, paratha, scones — the obvious and correct answer.
- Warm slightly and brush over a fruit tart as a glaze.
- Spoon into porridge instead of sugar.
- Serve alongside a sharp cheese.
Keeping it
Cool, dark cupboard until opened. Refrigerate after opening and use within 4 weeks.
Sizes
- 220 g jarRs 850
- 450 g jarRs 1,550
From Rs 850. Prices include GST where applicable.
Goes with
Pairs well with
Mulberry Jam
fromRs 900Two jars, two mulberries — mellow white or deep, tart black.
Low stock in some sizes
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