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Hand-pittedNo added sugarLimited harvest

Dried Cherries

A tiny Skardu harvest — deep, sour-sweet, and gone by winter.

Origin
Skardu & Shigar valleys, 2,200–2,700 m
Harvest
Picked late July, pitted by hand, dried 8–10 days
Rs 1,650Rs 11,000 / kg
Size150 g

In stock, packed in Gilgit

Qty
1

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Why it's different

Three things worth knowing

  • 01

    Pitted one by one

    No pitting machine exists at this scale, so every cherry is opened by hand. It is slow, and it is the reason for the price.

  • 02

    Genuinely seasonal

    One harvest a year, sold until it runs out. We do not top up with imported fruit when we sell through.

  • 03

    Dried, not candied

    Most 'dried cherries' on shelves are sweetened with sugar or apple juice. These are just cherries.

About this one

Cherries are a small story in Gilgit-Baltistan. The orchards are modest, the season is short, and most of the fruit is eaten fresh long before anyone thinks about drying it.

What we get is pitted by hand — one at a time, which is why this is the most expensive thing per kilo that we sell — and dried slowly until it is chewy rather than brittle. The flavour concentrates into something close to sour cherry jam, with the sweetness arriving second.

We buy what a handful of families in Skardu and Shigar can spare. That is usually a few hundred kilos, and it does not last the winter.

How to use it

  • Eat sparingly and slowly — the flavour is concentrated.
  • Fold through a chocolate brownie batter or dark chocolate bark.
  • Simmer with a splash of water into a sauce for duck or lamb.
  • Add to a cheeseboard next to something hard and salty.

Keeping it

Airtight, cool, dark. 9 months. Keep away from strong-smelling foods — cherries pick up odours.

Sizes

  • 150 gRs 1,650
  • 300 gRs 3,100
  • 500 gRs 4,950

From Rs 1,650. Prices include GST where applicable.

Goes with

Pairs well with