Skip to content

Free delivery across Pakistan on orders over Rs 4,000

Siachen Picks
Roasted Sunflower Seeds — packshot
In-shellSalt-roastedVitamin E

Roasted Sunflower Seeds

In-shell and salted, for the crack-and-eat ritual — vitamin E by the fistful.

Origin
Gilgit-Baltistan farms and trusted regional growers
Harvest
Sun-dried in shell, then salt-roasted in small batches
Rs 380≈ Rs 1,520 / kg
Size250 g

In stock, packed in Gilgit

Qty
1

Rs 3,620 more in your basket and delivery is free.

Ordered before 2:00 pm PKT? It leaves Gilgit today.

Pay by card, bank transfer, or cash to the courier at your door.

Why it's different

Three things worth knowing

  • 01

    Real crack-and-eat

    Roasted in shell rather than sold pre-hulled, because half the appeal is the ritual.

  • 02

    Salt-roasted, not fried

    Dry-roasted with salt, so the seed itself carries the flavour rather than an oil coating.

  • 03

    Small-batch roast

    Roasted in modest batches so the shell stays crisp rather than stale.

About this one

The classic striped-shell sunflower seed, roasted with a light coat of salt — the kind you crack between your teeth one at a time without really meaning to finish the bag.

It is the most sociable snack in the shop: made for a park bench, a long car ride, or a card game that runs past midnight.

Nothing added beyond the roast and the salt — no oil, no dye to make the stripes pop.

How to use it

  • The classic handful-at-a-time snack.
  • Shell and scatter the kernels over a salad or yoghurt bowl.
  • Share a bowl over cards, tea or a long conversation.
  • Keep a bag in the car — it outlasts most road trips.

Keeping it

Airtight jar, cool and dry. 5 months. In-shell seeds keep their crunch longer than shelled ones.

Sizes

  • 250 gRs 380
  • 500 gRs 700
  • 1 kgRs 1,300

From Rs 380. Prices include GST where applicable.

Goes with

Pairs well with

Shop all