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Roasted Pumpkin Seeds — packshot
HulledLightly saltedZinc-rich

Roasted Pumpkin Seeds

Deep green, lightly salted pepitas — a mineral-dense handful for snacking or the salad bowl.

Origin
Gilgit-Baltistan farms and trusted regional growers
Harvest
Hulled, sun-dried, then roasted in small batches
Rs 650Rs 3,250 / kg
Size200 g

In stock, packed in Gilgit

Qty
1

Rs 3,350 more in your basket and delivery is free.

Ordered before 2:00 pm PKT? It leaves Gilgit today.

Pay by card, bank transfer, or cash to the courier at your door.

Why it's different

Three things worth knowing

  • 01

    Hulled, not in-shell

    Ready to eat straight from the bag — no cracking, no shell in the bowl.

  • 02

    Roasted light

    A short, low roast keeps the seed's own oil from turning bitter, and keeps the green colour.

  • 03

    Salted, not seasoned

    A light dusting of salt and nothing engineered on top of it.

About this one

Hulled pumpkin seeds — pepitas — roasted just enough to bring out their grassy, nutty flavour without pushing them toward bitter. The colour stays a deep, almost jade green.

They are one of the few seeds that work equally well as a standalone snack and as a finishing touch — scattered over a bowl of something else rather than eaten by the fistful.

Lightly salted, nothing else. No oil coating, no flavour dust.

How to use it

  • By the handful as an afternoon snack.
  • Scatter over salads, soups or roasted vegetables for crunch.
  • Stir into granola or trail mix.
  • Blitz into a pepita pesto in place of pine nuts.

Keeping it

Airtight jar, cool and dark. 6 months. The natural oil means they eventually turn — smell before use if unsure.

Sizes

  • 200 gRs 650
  • 500 gRs 1,500
  • 1 kgRs 2,800

From Rs 650. Prices include GST where applicable.

Goes with

Pairs well with