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Nuts & Kernels · Siachen Picks

Salted Pistachios

In-shell pistachios, roasted and salted — bright green kernels behind every crack.

In-shellRoasted & saltedPremium grade
Rs 1,850≈ Rs 7,400 / kg
Size250 g

In stock, packed in Gilgit

Qty
1

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Ordered before 2:00 pm PKT? It leaves Gilgit today.

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Origin
Imported premium-grade pistachios, roasted and salted in Gilgit-Baltistan
Harvest & preparation
Roasted in small batches to order

The useful stuff

Get to know
your pick.

About this snack

Premium-grade pistachios, split-shell, roasted with Himalayan pink salt. Crack one open and the kernel underneath is a proper deep green, not the pale, under-ripe colour cheaper pista often has.

This is the gift-box and gathering nut — the one that comes out when guests are over, or packed for Eid.

Roasted whole in the shell rather than pre-shelled, because the cracking is half of why people reach for them.

Ways to enjoy it
  • The classic gathering snack — a bowl and a side bowl for the shells.
  • Crush over kulfi, kheer or ice cream.
  • Add whole to a pulao for colour and crunch.
  • Pack into gift boxes for Eid or weddings.
Storage & freshness

Airtight jar, cool and dark. 6 months, or a year in the freezer.

Pack sizes & prices

250 gRs 1,850

500 gRs 3,700

1 kgRs 7,400

A closer look

Good things to know.

01

Premium grade, hand-sorted

Sorted for size and shell-split before roasting — no unopened, hard-to-crack shells mixed in.

02

Roasted with real salt

Himalayan pink salt, roasted in, not dusted on afterwards.

03

Deep green kernel

A proper vivid green under the shell — the flavour and colour cheaper pista lacks.

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Salted Pistachios · Siachen Picks