Nuts & Kernels
Apricot Kernels (Sweet Halman)
The sweet kernel inside the Halman stone — cracked by hand, eaten like almonds.
250 g
Rs 800
Nuts & Kernels · Siachen Picks
Apricot Kernels (Bitter Variety)
The traditional bitter kernel — sold with clear guidance, used a few at a time.
Hand-sortedTraditional useRaw
Rs 850≈ Rs 8,500 / kg
In stock, packed in Gilgit
Qty
1
Rs 3,150 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
IMPORTANT — read before ordering. Bitter apricot kernels naturally contain amygdalin, which the body converts to cyanide. They are traditionally consumed only in very small quantities. Health authorities in several countries advise strict limits, and children should not eat them at all. If you are pregnant, breastfeeding, or on medication, speak to a doctor first. If you want a kernel to snack on, buy the sweet Halman variety instead. We make no medical claims about this product.
Your favourites, together.Build your own 3- or 6-pack snack mix.- Origin
- Skardu & Ghanche, 2,300–2,800 m
- Harvest & preparation
- Cracked and separated from the sweet variety by hand
The useful stuff
Get to know
your pick.
About this snack
Some apricot varieties produce a bitter kernel rather than a sweet one. In Gilgit-Baltistan these are kept separate and used differently: a few at a time, traditionally, and never as a snack.
Their main practical use is pressing — bitter kernel oil is the base of the apricot oil used across the region for skin and hair. They also appear, sparingly, in some traditional preparations.
We sell these because people ask for them and because they are part of the region's food culture. We also want to be completely straightforward about how they should be handled — please read the note below before ordering.
Ways to enjoy it
- Traditionally taken in very small amounts — a few kernels, not a handful.
- Most commonly pressed for apricot oil rather than eaten.
- Never substitute these for sweet kernels in a recipe.
- Keep well out of reach of children.
Storage & freshness
Airtight, cool, dark, clearly labelled and stored apart from the sweet kernels. 8 months.
Pack sizes & prices
100 gRs 850
250 gRs 1,800
Important product information
IMPORTANT — read before ordering. Bitter apricot kernels naturally contain amygdalin, which the body converts to cyanide. They are traditionally consumed only in very small quantities. Health authorities in several countries advise strict limits, and children should not eat them at all. If you are pregnant, breastfeeding, or on medication, speak to a doctor first. If you want a kernel to snack on, buy the sweet Halman variety instead. We make no medical claims about this product.
A closer look
Good things to know.
01
Sorted, never mixed
Bitter and sweet kernels are separated by hand at source. A bitter kernel is unmistakable the moment you taste it.
02
Sold with guidance
Every pack carries usage guidance on the label. We would rather explain the product properly than move more units.
03
Traditional pressing stock
This is the kernel local apricot oil is pressed from, the same way it has been for generations.
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